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pudina chutney for kanji

This recipe makes around 1 cup of chutney. Pudhina(Mint) leaves are beneficial in many health … Serve mint chutney with snacks like veg cutlet, bread pakoda, french fries, cheese balls, kabab, paneer tikka etc. Make a slightly thick or medium consistency in the pudina chutney. You can add about ½ cup of yogurt. Do not add too much water and make a thin chutney as more water reduces the overall taste & flavor in the chutney. There was no blender readily available. Then add mint leaves in a grinder jar along with the roughly chopped ginger and green chillies. If you can get black salt, then please do add it as it gives a mildly sharp taste in the chutney. “We prefer our Kanji to be very light. Add cumin seeds, mustard seeds and let it crackle. Watch the Video below & … Finally tampered for flavour. Then add 1 teaspoon cumin powder, 1 teaspoon chaat masala, 1 teaspoon amchur (dry mango powder) and salt as per taste to the beaten curd. It is flavored with Garlic and tangy spices & can be enjoyed as a dip along with various dishes like Tandoori Snacks, Samosas, Chaat etc. Ok its good but it does nt have the flavour of spicies at all. 4) Blend till everything is smooth. Make sure the mint leaves are fresh and not wilted or stale. Moreover, Pudina Chutney makes almost all snacks tastier. Once that is done add the … Hi Dassana, I’m a big fan of yours. The mint leaves have to be fresh as fresh mint leaves give a really good aroma and taste in the chutney. You will need 2 cups packed mint leaves. Fresh Pudina … I always prefer to make Pudhina Chutney instead of the plain coconut chutney as my kids love the flavor of Pudhina. I am not going to write more on this post today as I got into high viral fever. Recipe with step by step pictures. I have shown 3 types of pudina chutney over here. Your email address will not be published. No Sandwich without your Pudina Chutney. This recipe is ready in 15 minutes and is very easy to make. At room temperature, the mint chutney will get spoiled. Pluck the mint leaves and discard the stems. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. You can serve both the chutney recipes with any Indian snacks. To avoid discoloration later add a bit of lemon juice to the pudina chutney. 5. serve the pudina chutney immediately or serve it chilled with any tandoori snack or a tandoori starter recipe. To make a spicy chutney add more green chillies. All our content & photos are copyright protected. Also do add chaat masala and do not skip it. Do not use the stems. Pudina leaves are very good for health.and it is available in the market throughout the season. First recipe is the pudina chutney that is served in restaurants with tandoori snacks like hara bhara kabab, dahi ke kabab, paneer tikka etc. * Percent Daily Values are based on a 2000 calorie diet. 2. This Pudine ki Chutney … You can add ¼ cup of coconut or peanuts or cashews. This pudina chutney recipe is easy, quick and takes less than 15 minutes to make. Even this mint chutney recipe does not take much time to make. Use this Mint Chutney (Pudina Chutney) whenever … so glad to read your comment. Mix some pudina chutney with mayonnaise and use to spread over burger buns. 2. I like every of your recipe whichever I tried. Now, grind the Pudina chutney for more 10 seconds. You can even add this chutney in street food chaat snacks like bhel puri, pani puri, sev puri, ragda pattice, aloo tikki chaat, samosa, cutlet etc. There are many versions of pudina chutney. Addition of stems can give the chutney a bitter taste. Pudina chutney refrigerates well and keeps good for 3 to 4 days in an airtight box or container in the fridge. Checkout other Chutney … Then finally the mint chutney is prepared. i will be sharing some more whole wheat bakes (not cakes but crumbles and cobblers). Take the fresh curd in a bowl and beat it with a whisk or spoon till smooth. For instagram mention. Add water if required, grind to form a smooth paste. Remove the chutney in a bowl or a small jar. 3) Add rest of the ingredients (salt, sugar, green chilies, ginger, chaat masala, lemon juice, little water) into the blender jar. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Firstly use only the leaves. 2. So here in this video, we demonstrate an easy to make pudina chutney, right at your home. Will share the recipe tomorrow. Also, rinse 1 or 2 green chillies and 1 inch peeled ginger. 5. This pudina chutney recipe has a nice sour taste that comes from the addition of curd. Then I tried your Pudina Chutney (first recipe) and I love it! This recipe goes so well with idli, dosa and even ragi mudde. This Tomato Mint Chutney Recipe aka Thakkali Pudina Chutney is such a versatile chutney that it goes very well with idli, dosa, chapathi and a spread for sandwich also. Check the chutney for salt and taste and add more salt or the spice powders if needed. Grind the mint leaves and other ingredients finely. say 1 to 2 tablespoons. This is the same recipe she makes it even today and this is what she had to say about the making of the Nombu Kanji. For a spicy chutney, you can add more green chilies. with onions too the mint chutney tastes good. I admit that I never really liked coriander leaves and mint. thank you rashmi. YouTube Take 3 to 4 tablespoon fresh curd (yogurt) in a bowl and whisk it till its smooth. How To Make Chutneys For Chaat,Green Chutney,Chatpati Chutney,Gur Imli Ki Chutney,Chutney Recipes,Katti Meethi Chutney,Chutney Recipe,Mint Chutney,Restaurant Style Chutney Recipe,Fusion Kitchen Chutney Recipe,Tamarind Chutney Recipe,Indian Recipe Leave it to cool. Check the chutney for salt and taste and add more salt and spice powders if needed. First recipe is the pudina chutney that is served in restaurants with tandoori snacks like hara bhara kabab, dahi ke kabab, paneer tikka etc. If not using, then refrigerate it in an airtight steel box. 3. Like our videos? I have tried SO many green chutney recipes and this is the first that had the flavor I was looking for… Thank you. I share vegetarian recipes from India & around the World. The mint chutney must have a smooth paste like consistency. Want to make it perfect first time? Spicy, tangy, & refreshing is what describes this Pudina chutney the best. Too intensive. Both the mint chutney recipes are easy to make and do not take much time. Hi, I am Dassana. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). After refrigerating the color does change and the flavors also change, but the chutney is still edible. thank you pina. thank you much lisa. Refrigerate any leftover chutney in an airtight steel box. Most of your cakes are from wheat flour, which is healthy. You can serve it with any evening snacks like pakoda, samosa, sandwich, kachori, vada etc. Mix very well. 1. Pudina chutney recipe – two ways. Instagram, By Dassana AmitLast Updated: December 6, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.84 from 12 votes • 8 Comments. This Pudina Pachadi is mixed with hot rice and sesame oil and savoured as is. Pudina chutney has fresh mint, of course, little green chilli for some heat and garlic and … Don't forget to check out Video & Step-by-Step photo instructions and helpful Tips & Tricks !! தக்காளி புதினா சட்னி This is an excellent everyday recipe made with tomatoes and mint leaves. This chutney stays good in the fridge for 4 to 5 days. The second recipe is of an easy mint chutney served with evening snacks like samosa, pakoda, dhokla, veg cutlet etc. This video is unavailable. Hi Dassana, 5. I also use this mint chutney as a sandwich spread and even serve it as a side dip with sandwiches. It gives a slight creamy, thick texture but sure dilutes the fresh minty flavor slightly. Store the Pudina chutney in a refrigerator. so glad to know. If you made this recipe, please be sure to rate it in the recipe card below. Serve mint chutney with snacks like a vegetable cutlet, bread pakoda, french fries, cheese balls, kabab, paneer tikka etc. Grind the mint leaves and other ingredients finely. It helps in retaining the green color of the mint chutney. 7. Do not keep it semi-fine or coarse. Remove the mint chutney in a bowl or a small jar. I served with chutney … Eggless chocolate sugar cookies recipe (cutout cookies). Also add ½ teaspoon chaat masala and salt as required. 5. Pudina chutney Recipe With video and step by step pics. If you can get black salt, then please do add it. 1. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. 2. 1. Thank you for your amazing recipes! You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. i hope you like the mint chutney recipe. 3. I served this chutney with Paniyarm. Also, rinse 1 or 2 green chilies and 1 inch peeled ginger. Not a good idea to serve with pakoda, samosa, and chaat items. At times, I make this pudina chutney with some tomatoes and it tastes equally good. 4: with a spoon start to mix both the green chutney and curd. Keep the leaves in a bowl of water for 5-10 minutes, let the dirt settle at the bottom. Add 1 or 2 tablespoons water and grind to a smooth consistency. Pudina Chutney / Mint Coconut Chutney is a very healthy Chutney to be served along with idli, dosa or Upma. Add urad dal, chana dal and saute well. The chutney version i have shared here adds few more ingredients than the older one. Nombu Kanji was made in huge vessels and stirred continuously by masjid men. I also have a professional background in cooking & baking. Similarly, add cilantro with stems in the water. Add 1 or 2 tablespoons water and grind to a smooth consistency. Water quantity may vary depending on how much water is held on by leaves after washing/rinsing. I have shared a very basic Mint chutney already. Relish this perfect sidekick for your starters!. Refrigerate the remaining chutney in an airtight steel box. I like to make this chutney a little spicy. Rinse them very well. do not add too much water while grinding. Last week, one of my colleagues got a platter of veg pakodas with her mom's special pudina chutney for lunch. To begin making the Pudina Dahi Chutney Recipe, grind the dhaniya and pudina leaves along with green chilli and ginger. (amchur) or dry pomegranate seeds powder (anardana powder), or rock salt or white salt - add as required, , chopped or 1 teaspoon roughly chopped ginger, fresh mint leaves (pudina) or 70 grams mint leaves, - chopped or 1 teaspoon roughly chopped ginger. 1. Give tadka to the chutney: In a sauce pan, add oil and heat it. Rinse 2 cups packed mint leaves very well in water. Watch, learn and prepare Pudina Chutney. Also, do not add too much water while grinding. Pluck only the leaves from the stems. If you plan to make pudina chutney for tandoori snacks then go for the first pudina chutney recipe that used fresh curd (yogurt). Mix the freshly ground green chutney with the curd. Please do not copy. 4. Then add mint leaves in a grinder jar along with the roughly chopped ginger and green chilies. Heat a tsp of oil, add mustard seeds, when mustard splutters, add urad dal, when dal turns golden brown, pour the seasoning over the chutney. Comments Pudina chutney is known to Indian households since centuries, yet the taste of chutney differs from one another. Mainly cakes. Facebook I’m sure this will also be Good. Here is one more to this collection; Pudina Pachadi or Mint Chutney.Known as Pudina Thogayal in Tamil Nadu, this pachadi is quite different from the Dahiwali Pudina Chutney served in Mumbai restaurants as a dip for assorted Indian starters.. 3. In this recipe post, I have shared two methods of making it. Pudina chutney ( Mint chutney ) is one such chutney which goes well with many dishes like idli, dosa, starters and so on. I made this Pudina Chutney for dosa for the first time when I was at abroad. Grind well. After glorifying this pudina chutney one has to mention its umpteen uses. There are various ways pudina chutney or mint chutney is made. Welcome to Dassana's Veg Recipes. Avoid freezing the chutney as the taste changes totally and it does not taste like a fresh pudina chutney or a refrigerated pudina chutney. If you do not have chaat masala, then add ¼ teaspoon dry mango powder (amchur powder), ¼ teaspoon roasted cumin powder and ¼ teaspoon black salt. Pudina coconut chutney recipe (pudina pachadi) - This is Andhra style of making mint chutney with coconut. Chaat masala is another important ingredient that should not be skipped. which mint chutney recipe are you referring too. This is a south indian style chutney with Sauted mint leaves and fresh grated coconut. Mint chutney or Pudina Chutney is a simple flavorful chutney prepared with fresh mint leaves. Keep in mind, this version is only good to serve with tandoori snacks, tikkis. Add rest of the ingredients (salt, sugar, green chilies, ginger, chaat masala, lemon juice, little water) into the blender jar. This is my favourite chutney. Within 15 minutes the mint chutney will be ready. Please use a steel box (steel dabba) for storing food items like chutneys in the fridge. 1. blend to … Pudhina(Mint) has a fragrant smell which most of us love it. most welcome. continue to mix and blend till the whole Pudina chutney Becomes uniform and in one color. Mint Chutney / Pudina chutney is a simple and easy chutney. If you are allergic to dairy or a vegan then you can make this pudina chutney with cashew yogurt or almond yogurt. Mint chutney for tea time snacks and chaat snacks. Do note that you don’t need to make special tandoori snacks to make this chutney. Watch Queue Queue 7. This chutney stays good for 3 to 4 days in the fridge. how to make mint chutney with step by step photo: firstly, in a small blender take 1 cup coconut and 1 tbsp putani. Tried it with tomatoes and vary the amount of mint and coriander depending on what I have at home. You can even add 1 small tomato or a bit of lemon juice. Then gently remove leaves, lightly squeeze to remove excess water, and add it to the blender jar. Some restaurants do serve mint chutney with yogurt. You can serve it with tandoori snacks, kababs, chaat snacks or tea time snacks. the second one has more of the flavors of mint as compared to the other spices and is a kid-friendly recipe. 2. How about tomato chutney with flavour of mint leaves? secondly, do not add more water while grinding as this will dilute the taste and flavor. to suit your taste buds, you can add more spices like chaat masala and green chillies or ginger. also add 2 chilli, 1 inch ginger, small ball sized tamarind and handful mint. This pudina chutney has the same taste like the one that is served in restaurants. Always refrigerate any leftover mint chutney. Ingredients to make Pudina Chutney: For 250-300ml of pudina chutney… 3: grind with a little water to a smooth paste. The Mint Chutney is the best companion to every Chaat, Samosas, Pakodas, Pani Puri & Bhajiyas. Indian kitchen Love for home cooked food Homemade Pudina Chutney is good in taste and is also good for one’s health. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. If you do not have chaat masala, then add ¼ teaspoon dry mango powder (amchur powder), ¼ teaspoon roasted cumin powder and ¼ teaspoon black salt. Then mix the green chutney paste with the curd. Pudhina Chutney is a quick and easy chutney which we can make in less than 15 minutes. 6. Mint chutney for tandoori snacks. Add ½ teaspoon chaat masala, ½ teaspoon lemon juice and salt as per taste. The recipe post shares 2 ways of making pudina chutney. So please do add chaat masala powder in both the pudina chutney recipes. Transfer the mint chutney into an air-tight container. Then grind the mint leaves, coriander leaves, ginger, garlic, onion and green chillies with 2 to 3 tablespoons water to a smooth paste. Pudina Chutney for Dosa- Chutney made out of Tender, fresh and aromatic mint leaves is a great combination for breakfast and can be used even in sandwiches. If not using the mint chutney, then refrigerate the mint chutney in an airtight steel box. Mix both till they become uniform and one in color. Like this Recipe?Pin it Now to Remember it Later. Mint chutney is such a fresh and flavorful condiment that pairs amazingly well with so many Indian dishes. Remove it … US measuring cups are used (1 cup = 240 ml), *Nutrition information is a rough estimate for 1 serving. Lemon juice also increases the shelf life of the chutney. Use only the leaves and do not use the stems. Fresh curd imparts a distinct taste in this chutney along with the other spice powders that are added. Pudina chutney is used for sandwiches such as this Bombay Sandwich, chaats, as a dip or to smear onto tasty kathi rolls (which is the recipe coming up next). Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Add tamarind, needed salt and grind everything together with little water. Posts about pudina chutney written by Lakshmi Priya. Pinterest the curd based one is too good. happy cooking. Pudina Ki Chutney also known as Mint Coriander Chutney or Pudina Dhaniya Chutney will get you hooked forever. This pudina chutney has the same taste like the one that is served in restaurants. Enjoy with idly, dosa, parathas, adai, upma, pongal, bread,roti etc. I’m yet to try this mint chutney. As a courtesy she offered me some, and that's it... there I was wolfing them … Similarly, keep in the water for 5-10 minutes, remove and add to blender. Rinse both the mint and coriander leaves very well in water. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Serve the pudina chutney with any tandoori snack or starter. . Thank you so much for all these recipes. if you eat onions, then you can add a bit of onions too. 4. #mintchutney #pudinachutney #நோம்புகஞ்சி. Ingredients. This one has Onion, Tamarind and Channa dal. Do not add too much water and make a thin chutney. Mint Chutney or Pudina Chutney is a spicy and refreshing dip prepared with fresh Mint Leaves, Coriander Leaves and Curd. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. In a blender or wet grinder take 1.5 cups freshly rinsed mint leaves (pudina), 1 cup rinsed coriander leaves, 1 to 2 green chilies (chopped), 1 small chopped onion, 3 to 4 medium-sized garlic cloves and 1 inch chopped ginger. You can grow it in your own garden by planting in small … so nice to read your feedback. Recipe for spicy and tangy tomato pudina chutney, country style. Avoid using wilted or stale mint leaves. To avoid discoloration later, you can add a bit of lemon juice to the chutney. Pudine ki Chutney Recipe, Learn how to make Pudine ki Chutney (absolutely delicious recipe of Pudine ki Chutney ingredients and cooking method) A super quick, super easy chutney recipe made with mint leaves, cumin seeds, onions and yogurt. It is easy to make and take very less time. It is spicy and delicious – I am addicted. Serve with idli, dosa, uttapam, pongal. Adjust the number of green chilies as per your liking spice level. Well here comes the twist. use onions which are not pungent. Thank you. Mix the roasted cumin powder, chaat masala, dry mango powder (amchur) and salt with the curd. Twitter 6.

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